The ratio of flour to water to sugar in a recipe is…

The ratio of flour to water to sugar in a recipe is 11:5:2. The ratio in a new recipe calls for a doubling of the ratio of flour to water from the original recipe and a halving of the ratio of flour to sugar. If the new recipe calls for 7.5 cups of water, how much sugar is required?

This problem repeats another one in the library (at most with different numbers), so it's left out of browsing.

AQuA-RAT — Algebra Question Answering with Rationales (Ling et al., DeepMind, 2017) · train #80662