To be considered grade AE, an egg must weigh between 75 and…

To be considered grade AE, an egg must weigh between 75 and 90 grams, including the shell. Shells of grade AE eggs weigh between 3 and 5 grams. What is the smallest possible mass, in grams, of a 12-egg omelet, assuming that only grade AE eggs are used, the shells are all discarded, and no mass is lost in the cooking process?

AQuA-RAT — Algebra Question Answering with Rationales (Ling et al., DeepMind, 2017) · train #35130