The ratio of flour to water to sugar in a recipe is…

The ratio of flour to water to sugar in a recipe is 8:4:3. The ratio in a new recipe calls for a doubling of the ratio of flour to water from the original recipe and a halving of the ratio of flour to sugar. If the new recipe calls for 2 cups of water, how much sugar is required?

This problem repeats another one in the library (at most with different numbers), so it's left out of browsing.

AQuA-RAT — Algebra Question Answering with Rationales (Ling et al., DeepMind, 2017) · train #31369