To be considered grade AF, an egg must weigh between 75 and…

To be considered grade AF, an egg must weigh between 75 and 90 grams, including the shell. Shells of grade AF eggs weigh between 3 and 5 grams. What is the smallest possible mass, in grams, of a 12-egg omelet, assuming that only grade AF eggs are used, the shells are all discarded, and no mass is lost in the cooking process?

AQuA-RAT — Algebra Question Answering with Rationales (Ling et al., DeepMind, 2017) · train #3105